stories

I collect stories the way some people collect stamps. A good one is worth a detour, a bad meal, or a long walk back to the cabin.

Here are a few I've picked up.

  • Not the actual lioness — but close enough

    We were halfway up Mt. Kenya, setting up camp, when the ranger told us a lioness was hunting nearby and we’d have to rent a cabin for safety. It was dusk. I was gathering firewood in a meadow below the cabin when I heard her growl. I have never walked faster or looked over my shoulder more in my life. One of the camp cooks saw me moving and laughed — then he started moving fast too.

  • Two bags of cash rode with me

    I was in Bali, invited to crew a yacht across the Indian Ocean, but I needed cash for food along the way. The American Consulate wired me the money — $2,000, which arrived as a brick of Indonesian rupiah. Hours before we sailed I was tearing down a highway on the back of a motorcycle, two paper bags of cash in my lap, hunting for a town that would change it back into dollars.

  • A 65′ Cheoy Lee motor sailer, like the Libertad

    Partway across the Indian Ocean, I jumped ship in the Seychelles to chef aboard the Libertad. One night the crew wanted pasta and we were out of everything but an industrial can of ketchup. I tried. I really did. Never again — though for the record, my cinnamon rolls were a hit.

  • Riding the train with the family in Japan

    I spent five years living and teaching in Japan, the first three through the JET Programme. I interviewed in LA, where an elderly gentleman in a full suit assured me, with total seriousness, that Japanese teachers drink hard. Mine didn’t, as it turned out. I was busy raising babies.

  • Thai massage training. The kitten had other plans.

    I’d taught yoga for five years before I went looking for where it came from. Thailand for massage, India for the study — months of learning to slow down and pay attention. This kitty found me mid-training and decided the lesson was nap time.

  • A working dog on a sheep farm

    We came to New Zealand in spring to WWOOF — World Wide Opportunities on Organic Farms — on a sheep farm up north. The spring rains made the grass grow fast, the sheep gorged, and the new growth gave all thousand of them diarrhea. That’s a problem, because it fouls the wool. Dagging is the job of shearing the mess off a sheep’s backside so the rest of the pelt stays clean. Three weeks. Over a thousand sheep.

  • The recipe I follow to the letter

    It’s just a recipe out of The Cake Bible, whose instructions I follow faithfully. Just chocolate, butter and eggs, cooked in a water bath. But, at various times, when I’ve served it at parties, I’ve had restaurateurs offer me work for it.